Tonight for our evening meal we enjoyed tomatoes from our "postage stamp" garden.
They were incredibly red, juicy, and yummy! We've enjoyed our tiny garden this summer. It's doing so well that we may add a few more feet of space and try some additional vegies next year!
Wow those tomatoes look so sweet and juicy I can almost taste them! Drizzle a little extra virgin olive oil over them with a couple basil leaves -- place on top of garlic toast --- now that's one of my favorite meals!
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